Tag: red dry wine

Amorgiano; Pariano; Vaftra; Koundoura Black; Mandilari: These are but a few of the names of the late-harvested red grape Mandilaria variety and serve as testimonials to the extent to which the variety has spread throughout Greece and the Greek isles in particular. As early as the time of Pausanias, Mandilaria has participated in the production of the renowned Ariousios… Continue reading Mandilaria

Until recently, this red grape variety with its black (“mavro) and crisp (“tragano”) berries—hence, the name Mavrotragano—was merely blended in the Santorini sweet wines and had become all but extinct. Today, it is one of the highly-touted varieties employed in producing reds. With its future appearing more auspicious than ever, Mavrotragano combines the exotic with the singular in… Continue reading Mavrotragano